Brussel Sprouts Au Gratin
This Brussel sprout au gratin is a simple and delicious side dish that will be great for serving with any meal or wowing friends and family at Thanksgiving dinner.
Ingredients
- ½ stick butter
- 4 cups brussel sprouts halved
- 4 cloves garlic minced
- salt and pepper to taste
- 1 cup heavy cream
- 1 cup parmesan cheese shredded
Instructions
- Preheat oven to 425 degrees F.
- In a skillet, melt the butter then add the Brussel sprouts. Season with salt and pepper. Add in minced garlic.
- Cook the Brussel sprouts until they have turned golden brown around the edges.
- Pour the cream into the skillet. Let it simmer while stirring the Brussel sprouts until the cream thickens and it starts to bubble.
- Add the creamy Brussel sprout mixture into a buttered baking dish. Top with shredded parmesan cheese.
- Bake at 425 for 15 minutes, or until the cheese is a beautiful golden brown.
- Serve with love!